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More Chicken Salad Recipes to Try Chicken Fajita Salad Orange & Balsamic Chicken Lettuce Wraps Tropical Chicken Slaw Crispy Chicken Salad Buffalo Chicken Salad Chicken Taco Salad Teriyaki Chicken Salad (Red Robin Copycat) from votes Ingredients Salad 6 Chicken tenders or 2 large breasts 1 cup Teriyaki sauce 8 cups Chopped Romaine Lettuce 1 Large carrot shredded 1/2 cup Shredded red cabbage 1/2 cup Edamame 1 15- ounce Mandarin oranges drained 1/4 cup Sliced almonds toasted 1 tablespoon Sesame seeds toasted Honey Mustard Dressing 2/3 cup Mayonnaise 3 teaspoons Granulated sugar 1 1/2 tablespoons Honey 1 tablespoon Yellow mustard 1 1/2 tablespoon Dijon mustard 1 tablespoon Apple cider vinegar 2 tablespoon Olive oil Instructions Chicken Combine chicken and teriyaki sauce in a sealed ziploc bag and marinate for at least 30 minutes

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Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 Calories: Approximately 450 kcal per serving Cook Method: Stovetop (for potatoes, green beans, and eggs) with fresh assembly Flavor & Texture: Fresh, vibrant, and beautifully balanced with crisp vegetables, tender potatoes, flaky tuna, creamy eggs, briny olives, and a bright Dijon vinaigrette that ties everything together